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Published · YUM PUM Food Blog

Pakistani fast food has a reputation for being rich and heavy — and a lot of it genuinely is. But there are real options across most menus, ours included, that lean lighter without sacrificing flavour, useful for anyone managing their intake without wanting to skip flavourful food entirely.
Grilled over fried is the single biggest lever — a grilled tikka has a fraction of the oil content of a fried burger patty while delivering just as much flavour through spice and char. Similarly, dishes built around yoghurt-based marinades (like malai boti) tend to be lighter than oil-heavy tomato-based karahis, even if they don't look it.
Ask us on WhatsApp about oil/spice adjustments for any dish — we're happy to accommodate reasonable requests. Full menu at yumpum.pk.
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